1 cup fresh shiitake mushrooms (Or whichever mushies you can get your hands on), finely sliced
Juice of 1.5 limes
Juice of 1/4 orange
1 clove of garlic, finely grated
1cm knob of ginger, finely grated
1 spring onion top, finely chopped
1 tbsp coriander (leaf and stem), finely chopped
5 garlic chives, finely chopped
1 1/2tsp Manuka honey or maple syrup
S+P to serve
Combine marinating ingredients in a bowl and set aside while slicing mushroom.
Stir through mushrooms, cover and refrigerate for 2-3 hours so all the flavours can combine and penetrate the mushies. Feel free to stir them a couple of times while refrigerating.
Take out of the fridge before serving and add a crack of S + P and oh my they are so delicious. Chilli would be a good addition if you like some spice too!! So good in a Buddha bowl, on lettuce wraps I might even try making a raw san choy boa with them!!
This marinate is kind of like a quick pickling liquid and could be used for anything you like, I threw some slice cucumber in to see how it would go. Delicious!!