Recipe
Ingredients:
1 just ripe peach, julienned
1 beetroot, grated
1 carrot, grated
1 cup shredded cabbage
1 bulb of baby fennel or equivalent, finely sliced
1/4 red capsicum, finely sliced
1 small spring onion, finely sliced
1 small handful of green beans, finely sliced (I used one very long snake bean)
4 gai choy leaves or other Asian green, finely sliced
1 handful of coriander leaves
1 handful of mint leaves, finely sliced
1 tips coriander seeds, crushed
Juice of 1 orange
Juice of 1 lime
Method:
Prepare ingredients and combine all ingredients in a bowl, toss and serve. Toss and serve!! The tanginess of the just right peach with the herbs is delicious!!
