1 mango, finely diced
1/2 cucumber, deseeded and finely diced
4 baby corn cobs, finely diced
1 cheek of a red capsicum, finely diced
2 yard long bean (or small handful of green beans), finely sliced
1/8 red onion, finely diced
2 small red chillies, finely sliced
Small handful of coriander leaves, finely sliced
Two sprigs of mint leaves, finely sliced
Juice of 1 lime
S + P to taste
Lettuce or greens for serving (wraps)
Prepare salsa ingredients and place into a bowl. Stir until ingredients are evenly dispersed.
Wash and dry your choice of greens, I used fresh kale, chard and some Asian greens, lettuce would be great too and serve with salsa on the side.
I can not wait to try this recipe with some blackened fish or BBQ chicken. But it is very yummy on its own.