Ingredients:
1/4 cup flaked quinoa
1/4 cup flaked buckwheat
1/4 cup buckwheat kernels
1 tbsp red quinoa
1 1/2 cup water
1/2 cup almond milk (or milk of your choice)
1 tbsp maple syrup
Method:
Put ingredients into saucepan and bring to boil, turn down to a simmer and cook with lid on for 35 mins or until the quinoa’s cooked!!
Serve with fruit of choice and a splash more almond milk (or milk of your choice)
Makes one big serve or 2 little if you wanna add other bits and bobs.
I love mine with 1/2 a fried banana in coconut oil, inca berries and some Whole Bowl GF Granola and a teaspoon on lucuma powder.
Walnuts and toasted coconut is delicious as well!!
