1cm knob of ginger
1/2 cup water
Juice of 1 lime
1 tbsp chopped spring onion
1 tbsp coriander
1 cup shredded cabbage
1/2 carrot, julienned
1 cup Asian greens, shredded
1/4 red capsicum, finely sliced
1/2 spring onion, finely sliced
1/2 cup bean shoots
1 small bunch coriander leaves
1 spring of mint leaves, shredded
1/4 cup sliced sugar snap peas
Prepare all ingredients for the slaw and place in a bowl, mix until evenly dispersed.
Place dressing ingredients into small food processor and blitz until smooth.
Add dressing to slaw and stir through. Slow to sit for 5 mins so the dressing penetrates the veg.